What We Serve
Our Menu
Every dish is prepared fresh daily using traditional recipes and locally sourced ingredients.
Rice & Noodles
Nasi Lemak Special
Fragrant coconut rice with crispy anchovies, boiled egg, cucumber, peanuts, and our house sambal.
Char Kway Teow
Wok-fried flat rice noodles with prawns, cockles, eggs, and bean sprouts in smoky dark soy.
Laksa Lemak
Rich coconut-milk broth with vermicelli, prawns, tofu puffs, cucumber, and fragrant herbs.
Nasi Goreng Kampung
Village-style fried rice with anchovies, egg, peas, and a side of acar.
Mee Goreng Mamak
Spicy stir-fried yellow noodles with tofu, egg, potatoes, and a tangy tomato-based sauce.
Mains
Rendang Daging
Slow-cooked beef in deeply spiced coconut paste — tender, aromatic, and full of flavour.
Ayam Masak Merah
Braised chicken in a rich red tomato and chilli gravy. Best enjoyed with steamed rice.
Ikan Bakar
Chargrilled fish marinated in a bold blend of spices and wrapped in banana leaf.
Sambal Udang
Succulent prawns tossed in a fiery, fragrant sambal paste with onions and kaffir lime.
Packages & Sets
Set Lunch 2 pax
Two mains, rice, two soups, and two drinks — great value for a weekday lunch.
Family Package
Feeds 4–5 with 3 mains, rice, vegetable, soup, and dessert. The full Malaysian spread.
Kenduri Package
Event catering for up to 10 guests — includes 5 mains, rice, soup, dessert, and setup.
Drinks & Desserts
Teh Tarik
Pulled milk tea, frothy and sweet — the quintessential Malaysian drink.
Air Sirap Bandung
Rose syrup with evaporated milk, chilled and refreshing.
Cendol
Green rice flour jelly with coconut milk, palm sugar, and shaved ice.
Kuih Lapis
Layered steamed rice cake in vibrant colours — a classic Malaysian treat.
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