Our Story
A Kitchen Built on Heritage
TNF Restaurant was born in 2012 from a simple belief: that great Malaysian food should be accessible to everyone. Founded by Chef Azman Razali and his family, our restaurant started as a small kopitiam in Sungai Buloh and has since grown into one of the most beloved dining destinations in Selangor.
Every recipe in our kitchen has been refined over decades — some passed down from grandmother's handwritten notebooks, others perfected through years of experimentation. We cook the way our ancestors did: with time, care, and the best ingredients the market has to offer.
Today, we serve over 500 customers daily and hold a proud 4.8-star rating on Google. But our greatest achievement remains unchanged — seeing a guest take that first bite and smile.
What We Stand For
Our Values
Fresh Ingredients
We source locally and cook daily. No shortcuts — every dish starts with the finest produce.
Authentic Recipes
Passed down through generations, our recipes honour the true essence of Malaysian cuisine.
Warm Hospitality
Every guest is family. We believe great food is best enjoyed with genuine warmth and care.
4.8★ Google Rating
Over 500 daily customers trust us to deliver on our promise — every single day.
The People Behind the Food
Meet Our Team
Chef Azman Razali
Head Chef & Founder
With 20 years of culinary experience, Chef Azman leads the kitchen with passion and precision.
Faridah Binti Yusof
Sous Chef
Faridah specialises in traditional Malay kuih and desserts, ensuring every meal ends on a sweet note.
Ravi Kumar
Floor Manager
Ravi ensures every guest feels welcomed, managing the front-of-house with a warm smile and expert eye.